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A Season on France's Cote d'Azur and Italy's Costa Bella
Written by David Shalleck and Erol Munuz
Format: Trade Paperback, 352 pages
On Sale: June 10, 2008
Price: $12.95
“Saturday was dawning warm, with only a gentle wind under a light blue sky as we got under way. . . . With the motor cut out, I could hear the whispered splash of the sea against the hull as we knifed through the Mediterranean. The calming noise, along with the gentle...
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Recipes from Shutters on the Beach
Written by Dana Slatkin
Format: Hardcover, 256 pages
On Sale: May 13, 2008
Price: $32.50
Nestled in the sand on the Santa Monica coast, Shutters On The Beach is everyone’s favorite luxury seaside resort, serving up fresh and delicious food with style year-round. In The Summertime Anytime Cookbook, Dana Slatkin shares 130 irresistible recipes from her family’s celebrated hotel for any day or night at the... Read more >
Eating Locally on the 100-Mile Diet
Written by Alisa Smith and J.B. MacKinnon
Format: Trade Paperback, 272 pages
On Sale: April 22, 2008
Price: $13.95
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.
When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they... Read more >
55 Cool Summer Cocktails
Written by Nicole Aloni
Format: Hardcover, 112 pages
On Sale: May 1, 2007
Price: $16.95
Muggy afternoons spent poolside, picnics at the beach, parties under a starry sky; summer is all about relaxation and fun.
And when the mercury climbs, there’s no better way to unwind than with an ice-cold cocktail. With more than fifty recipes for stylish martinis and fizzy libations that celebrate summer’s laid-back... Read more >
Written by Scott Conant and Joanne McAllister Smart
Format: Trade Paperback, 272 pages
On Sale: April 22, 2008
Price: $19.95
After years of cooking in his restaurants, SCOTT CONANT now turns his attention to the bold, flavorful dishes he makes for friends and family at home. A celebration of honest Italian cooking, Bold Italian brings together more than 125 recipes from Italy's varied and various regions, updated and interpreted for the...
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{and other pleasures of summer by the beach}
Written by Jodi della Femina and Andrea Terry
Format: Hardcover, 144 pages
On Sale: May 13, 2003
Price: $19.95
Just east of the village of Amagansett, toward Montauk, the towns fall away, the trees disappear, the sky opens up, and the lush farmland gives way to sand and reeds and scrub in an area called Napeague. On the ocean side of this lonely stretch of Route 27, nestled in front... Read more >
Over 200 Quick and Easy Recipes for Dinner
Written by Gourmet Magazine Editors
Format: Hardcover, 208 pages
On Sale: August 29, 2000
Price: $29.95
Pasta with store-bought sauce, a frozen something-or-other, take-out Chinese . . . Does this sound like a typical weeknight dinner? More than likely, your everday life is hectic and you don't have time to cook, let alone cook something gourmet. But what if you could make one quick recipe at the... Read more >
